• Ribera del Duero
• carramimbre
• Red
• Tempranillo

Carramimbre Roble is a benchmark in its category and one of the best-known wines from Bodegas Pingon and the entire Ribera del Duero, in Valladolid, thanks to its balance and well-defined character. It is a fresh young oak, with intense colors and marked flavors that persist on the palate and absorb the richness of the French and American oak barrels in which it rests for a few months. Carramimbre has been in charge of making wines that reflect the climate, the terroir and the essence of the region. They are timeless wines that have been recognized on numerous occasions by the most demanding critics of the wine industry. Carramimbre Roble is a clear example of this and stands out for its personality.

• Ribera del Duero
• vegazones
• Red
• Tempranillo

Clay-limestone vineyards. Manual harvest, bunch selection. 9 months in American barrels. 25 days of maceration.

• Ribera del Duero
• bards
• Red
• Tempranillo

This wine from the Vintae group is made with Tinta del País (Tempranillo) from some of the oldest vineyards in Ribera del Duero. Its traditional preparation, faithful to the roots of the area, make it a winning bet. This 2016 vintage, exceptional in quantity and of very good quality, was abundant, and the resulting wines present a lot of fruit, a lot of volume and good aging capacity to face the passage of time without losing quality.

• Ribera del Duero
• Legaris Winery
• Red
• fine ink

Legaris Roble is a wine that has the maximum aromatic intensity and seeks to exalt all the typicity offered by the Tinto Fino variety. It is a wine made from own plots and from controlled suppliers. It is accompanied and harmonized with light notes of vanilla and coconut thanks to a brief period in American oak which also gives the wine structure. On the nose it is young and fruity and on the palate it is a sweet wine that is easy to drink.

• Ribera del Duero
• Protos
• Red
• fine ink

The perfect emblem of Protos and one of its best-selling wines. This 2016 Crianza is a faithful reflection of the Ribera del Duero terroir, whose quality is endorsed, vintage after vintage, by the numerous awards it has won in various international competitions. With an intensely aromatic nose, it stands out for its powerful, enveloping, tasty mouthfeel and ripe tannins. It is an enveloping, tasty, balanced wine, with finesse and pleasant maturity. End of mouth with hints of ripe fruit.

• Ribera del Duero
• Tomas Postigo
• Red
• Tempranillo

Tomás Postigo's red wine is in the range of great Ribera del Duero wines. It is born in vineyards located throughout the entire denomination, from 750 to 1,000 meters above sea level, and is made mostly with Tinto Fino and a slight contribution of Merlot, Malbec and Cabernet Sauvignon. This vintage was marked by the frost suffered in the vineyard during the spring, which means that its production has been smaller than usual.

Visual phase: Clean and bright in appearance, intense cherry red color with purple iridescence.

Olfactory phase: A deep aromatic complexity is perceived, varietal aromas of black forest fruits such as blackberries and blueberries, red fruits such as currants stand out, as well as fine floral notes (red rose and violet); All of these, along with the milky aromas of fermentation, appear on a background of vanilla, spicy (pepper) and toasted aromas, remaining perfectly assembled.

Tasting phase: It is tasty and pleasant to the palate. Equipped with a good tannic structure, the aromas are maintained in the mouth and the harmony between fruit and wood is perceived, culminating in an elegant finish.

Pairing: All types of meats, rice and pasta.

Breeding

100% tempranillo